A 5* Game Lodge situated close to Hoedspruit.General Sous Chef duties will apply. Prior experience in same role essential. Assist with Menu Planning (Plated Fine Dining. Assist with experimental menu ideas and menu development. Staff Training, Food orders, Stock and Cost Controls (In Conjuction with the Head Chef). Guest Relations, etc.QualificationsProfessional Cookery Diploma.SkillsMust have fine dining experience. Strong Sous Chef required with ability to run kitchen in Head Chef's Absence. At least 3 years experience post qualification ideally within a Senior Chef de Partie/Sous Chef Position. Must have worked in highly reputable establishments, and be be hands on and have good management and administrative skills. Strict and firm with staff. Able to train staff and must be creative and experimental.