Employer DescriptionA beautiful 5* Game Lodge situated in a Big 5 Reserve in Hluhluwe in KZN. The lodge has 3 camps offering it's guests different exclusive options. 9 Roomed Lodge, 14 Luxury Tented Suites and 1x VIP/Celebrity Exclusive Lodge on the reserve. The lodge is a popular wedding venue with wedding packages.Job Description General Management of the Central Kitchen and Satellite Kitchens. Menu Planning, Cost Control, Wastage Management, Stock Control and Issuing, Ordering and Receiving of stock, Training and motivation of staff, Cooking of meals (Elegant Dining). Mainly Plated. Function/Wedding Catering. Previous experience ideally within a 5* Lodge is required. QualificationsProfessional Cookery Diploma essential. (Elegant Dining/Plated Meals)SkillsExceptional Management and Leadership skills. Good Eye for Quality and detail. Strong Interpersonal and communication skills. Good Kitchen Administration skills. Good Hands On Chef who is happy to get in and Cook as well as handle Kitchen management and administration as well as Guest Relations. BenefitsAccommodation, Meals on duty. (A couple will be considered if she or he is a Field Guide/Accountant/HR person/Maintenance hand or Receptionist.)