Fine Dining Sous ChefA 5* fine dining restaurant situated in a top notch relais & chateaux style boutique Hotel in Sandton.Position TypePermanent PositionJob DescriptionWill report to the Executive Chef. Will assist the Head Chef with Menu Planning, Costings, Orders and Stock Control as well as Guest interaction and Hygiene Maintenance. Previous experience gained at Sous Chef level within a top notch fine dining establishment required. Will need to oversee the kitchen fully in the Executive Chef's Absence.LocationSouth Africa Gauteng SandtonQualificationsProfessional Cookery Diploma is essential. Prue Leith or similar fine dining qualification a strong advantage.SkillsCandidate must be able to run a fine dining restaurant kitchen fully in the absence of the Head Chef. Strong individual required. Strong pass management skills. Good training skills. Excellent Leadership skills. Punctual, reliable and creative individual required.BenefitsNegotiable.