Employer DescriptionA 5* Game Lodge situated in the Sabi Sands. The lodge is themed in a 1920s Luxurious and Colonial Camp in the beautiful sabi sands.Job DescriptionKEY OUTPUTS:Guests & Trade Partners:o Meet all guests and get to know their likes and dislikes through interactiono Continually strive to produce creative, world class cuisine in accordance with Group Food Standards.o Cater for special requirements and encourage exceeding Guests expectations through varying meal venues and bush functionso Pay attention to detail, adding finishing touches where necessaryo Ensure the highest health and hygiene standards are set and adhered to in the kitchen and canteenPeople:o Ensure your teams are guest focusedo Train all staff members in health and hygieneo Ensure all your staff are skilled to perform in their areas of responsibilityo Ensure staff attend training workshops and exchangeso Staff to be well informed on lodge happenings and Group updates at all timesProcess:o Have knowledge of products, suppliers, prices and current stocko Ensure that orders are placed in relation to occupancieso Check and rotate stocks in fridges and freezers dailyo Ensure month end stock procedures are followed in accordance with Group procedureso Ensure the staff canteen is following their menu and issues are done according to the number of staff on siteo Conduct yourself within the guidelines of the Group Policies and ProceduresMoney:o Manage your food costso Re-negotiate old agreementso Ensure negotiated prices are honouredo Ensure controls are in place in stores and fridgeso Ensure controls are in place in the staff canteenWhat your Peers expect from you:o Maintain minimum standards in all areas under your responsibilityo Be feedback “fit”o Manage food costs and controlso Ensure nutritious and delicious staff food is served in a clean and hygienic environmento Promote team workWhat your team expect from you:o Show appreciation for work well doneo Give honest feedback when something is wrongo Lead by exampleo Support your teamo Be consistentQualificationsProfessional Cookery Diploma is essential.Skills3 - 5 years’ experience as a Head Chef in a 5 star lodge, Valid Class C driving license. Contactable References. Relevant Qualifications. SKILLS REQUIRED: ? Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience and the ability to provide that experience. Aware, evolved, energetic, compassionate, respectable and a strong leader. Open minded and able to think outside of the box. Excellent interpersonal skills and communication. Confidence in dealing with guests, suppliers & staff. Attention to detail. Diligence and self-motivation to meet deadlines. Willingness/ability to share information and teach and inspire others. Very strong administrative skills PREVIOUS WORK EXPERIENCE REQUIRED:? Experience in the service industry especially Kitchen Management. Previous experience in a 5 star operationBenefitsMedical Aid and Provident Fund Contributions. Accommodation.