Duties and Responsibilities• To control all operational duties of the department, effectively liaising between the office and operations• To assist the Banqueting and Conventions Manager with the full responsibility for the efficient and profitableoperation of the Banqueting and Conventions department, adhering to the Company’s policies and procedures.• To assist the Banqueting and Conventions Manager in ensuring that a courteous and efficient service is provided tothe guest• To manage banquets and conferences at the set standards required• To assist in sustaining and implementing control measures and keeping to Standard Operating ProceduresReporting Structure• Will report directly to the Conventions and Banqueting ManagerEducation / Training / Experience• Matric and / or Diploma in Hotel Management as a minimum• Must have at least 3 years experience within same position in 4* hotels• Must have own transport• Must be willing to work shifts and as the business requires• Live out position