Specific Skills:
Organizing and management of buffets and banquets; Inspect kitchens and food service areas on regular basis; Take charge for cleaning of kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individually identified dishes and foods

Additional Skills;
Prepare dishes for customers with food allergies or intolerances

Work Setting:
Fast-paced Restaurant

Work Conditions and Physical Capabilities:
Standing for extended periods

Work Location Information:
Urban area

Personal Suitability
Team player; Organized; Some experience