Assistant Food & Beverage Manager.
Exclusive 5* Game Lodge - Garden Route - Western Cape

Assisting the Food & Beverage Manager to manage and control all catering,

conferencing and banqueting outlets in the hotel.

Minimum of 2 years F&B Management experience, preferably in a high volume conferencing environment.

Diploma/Degree in Hospitality Management.

Maximizing revenues and profits to agreed budgetary specifications.

Sound knowledge of food and beverage standards.

Sound understanding of all aspects pertaining to safety and hygiene.

Understanding of best human resources practices.

Comprehension of policies & Procedures.

Analytical skills.

Ability to communicate in English.

Exceptional command of the English language.

People focused.

Computer literacy – Word, Excel, email.