Assistant Food & Beverage Manager.

Large 4* Resort Hotel - Drakensberg

Hotel management diploma.

At least 2 years relevant experience in a similar position

Exceptional computer literacy with focus on Micros, Opera, Microsoft Excel, Word and Outlook

Valid Driver’s license

Be contactable after hours to assist in periods of high demand or in case of emergency

Ability to work shifts: morning, evening and late shifts

Be extremely passionate for the industry, have a positive attitude and have the ability to think out of the box

Must be able to maintain physical stamina to personally supervise areas of responsibility

The successful incumbent’s main responsibilities will be:

Dealing with guest comments / request promptly to ensure the acquisition and maintenance of guests
Drive the broader goals of the resort, in terms of F&B department, by planning and achieving objectives
Training of staff and trainees in line with the hotels standard
Following and implementing new trends
Interacting with guests to receive valuable feedback and thus being a salesperson, researcher and problem solver
Ensuring the cleanliness and hygiene of the restaurant and stores and bars are of the highest standard
To assist in the management of the Conference and Banqueting Department
Forecasting anticipated volumes of business and schedule staff accordingly
Overseeing and assisting with daily, weekly, and monthly food, beverage, paper supplies and operating equipment stock takes
Calculating of daily F&B cost of sales and immediate action on variances
Calculating of selling prices to ensure an acceptable profit margin
Correct and safe use and maintenance of equipment
Salary R 11 500 CTC - Live / in & company benefits.