Large hospitality outsourcing company requires the services of a Deputy General Manager to assist with maintaining customer satisfaction and market needs, management of duties and quality of work, people management, personal presentation and profitability. Ensure the overall smooth running of the F&B operation. Responsible for relevant department revenues, welfare, training, expense control, operating equipment, direct costs, departmental payroll and other expenses in order to achieve set budgets. Responsible for the monitoring and control of all food and beverage results inclusive but not limited to food, beverage, operating equipment and operating supplies. Responsible for maintaining Service Standards in all F&B areas relating to management. Ensure a safe working environment for all staff. Identify new trends and opportunities for HLM Sibaya to increase profitability. Plan implement and evaluate sales development activities. Manage and control budgets. Manage workplace relations.RequirementsMinimum of 5 years operational experience in Food and Beverage at a Senior Management levelExcellent interpersonal and communication skillsComputer literate in MS office, Fidelio and MicrosSolid understanding of relevant legislation, relating to the F&B industryPlease send a recent picture and written references with your application.