ASSISTANT GENERAL MANAGER
R12 000 – R15 000neg
Reporting to the General Manager, the duties will be to oversee all
Departments with the operation, and assume responsibility of the operation in the absence of the general manager

Candidate must be FEGASA qualified
Good knowledge of food and wine
Excellent interpersonal skill and the ability to host guests
Ability to market and promote the destination
Self discipline and strong internal
Computer literacy on MS office products