A certificate or Diploma in Food and Beverage Operations or something similarThree years’ experience as a supervisor / Assistant Restaurant manager in a 4/5 star environmentAbility to effectively listen and verbally communicate in English with all levels of staff and managementAbility to work with personal computer software programs such as Excel and WordAbility to make decisions and work independentlyExcellent organizational skillsEstablish and maintain happy, healthy and stable working relations with all staff and managementPlease forward a detailed cv with head & shoulders photo + contactable references (EMAIL Preferred) of recent direct supervisors/employers. Please do not apply unless you have the above experience as unfortunately you will not be considered, nor communicated with.