Market Leader in the bakery industry requires experienced production manager to manage and drive the Production function on one of their plants. On-going optimal plant efficiency, effective production processing, Health, Safety & Quality demands as well as production schedules and yield.

Requirements:

Tertiary qualification in Production Management.

SA Chamber of Baking Certificate is essential.

5 Years’ Experience in FMCG.

If you meet our requirements, please forward you’re CV via email ****@*****.*** fax to (XXX)-XXX-XXXX. In addition to the CV, include Certificate of Highest Qualification.

If you haven’t received any call back about the vacancy you have applied for within 21 days, then your application was unsuccessful. Good luck

Ref: CT001184/Rensc