Bar Manager

Dining and Lifestyle Venue - Cape Town

Take responsibility for efficient and effective running of the the Bar & Beverage Department.

5 years experience as a Beverage / Bar Manager in a 5 Star Hotel environment.

5 years Managerial experience

5 years Events Management experience

Computer literate

Knowledge of Health, Safety & Hygiene & First Aid

Knowledge of Fire Training

Managerial skills

Ability to work within a team

Ability to work under pressure

Ability to handle criticism

Ability to be innovative and creative & work independently

Attention to detail

Good physical health

Self-starter & Ability to solve problems.

Punctuality & Flexibility

Salary R 12 000 - R 14 000