Bookkeeper Wanted
Reporting to the Project Manager, the applicant will be responsible to assist with planning and execution of all functions within a set budget and in accordance to company policies and procedures.
Key areas of responsibilities
· Achieve prescribed financial targets while operating within budgetary constraints
· Responsible for Debtors & Creditors
· Ensure operational excellence is achieved and maintained
· Assist in managing the operations according to company processes and procedures, with necessary controls in place
· Spot checking of depot stock-takes if required
· Assisting with price changes
· Assisting with monthly purchasing code changes
· Exceptionally good controls to minimize shrinkage
· General Admin duties such as typing and filing
Education and experience required:
· Bookkeeping Qualification
· Must have at least 2 years bookkeeping working experience
· National Diploma in Hospitality/Diploma in food service management
· 1 year Customer relations experience
· Business Administration qualification is advantageous
· Excellent communication skills
· Well groomed and well-presented
· Strong sense of service and customer orientation
· Excellent organisation and planning skills
· Good people management skills
· Creativity and innovation
· Good knowledge of Health and Safety policies and processes relevant to the catering industry
· Computer literate