Minimum 10 Years’ experience as Butchery Manager
Qualified Blockman
Managing of Butchery at large Retail store
Staff Management
Staff training
Budgets
Reports
Customer Service
Stock Control
Ordering
Counter layout
Hygiene control
Manage a clean and efficient butchery
Time schedules for a staff
Sourcing of bulk clientele
R25,000 – R30,000 (depending on experience)