Seeking a Butchery worker to sharpen and adjust cutting equipment
Receive, inspect, and store meat upon delivery
Cut, bone, or grind pieces of meat
Weigh, wrap, and display cuts of meat
Cut or prepare meats to specification or customer’s orders
Store meats in refrigerators or freezers at the required temperature
Keep inventory of meat sales and order meat supplies
Clean equipment and work areas to maintain health and sanitation standards