A large outsourcing company is looking for a Catering Project Manager for a Private healthcare centre reporting to the Area Manager, the incumbent will be responsible to manage the assigned unit in accordance with sector strategy, contract specifications and statutory regulations as well as ensure overall efficient and effective management of the unit to provide a great quality Food Service.Experience & Training:3 to 5 Years’ experience in Private HealthcarePerformance Management of staffAdhering to Administration ProcessesGood understanding of Industrial Relations Knowledge:Employee developmentEnsure Health and Safety Standards are MaintainedControl expensesWeb based systems management (saffron, point of sales reports)Skills:Computer literateExcellent communication and listening skillsInterpersonal skillsAttention to detailProblem solverAbilities:Communicate with the Client / staff on a daily basisExcellent purchasing, stock and cash controlsSound understanding of compiling reportsExecute IR related mattersQualifications:Grade 12Food Services Management Diploma or equivalentPlease forward a Full CV, recent photo and contactable references