CDP - Stellenbosch

CDP (job code 190210:1)

Requirements:
The Chef de Partie will be responsible for supporting the Sous Chef in a popular and busy restaurant. The Chef de Partie will be responsible for supporting the Sous Chef to ensure the highest standards and consistent quality. This popular restaurant is open for breakfast, lunch and dinner.

Requirements & Qualifications for this position:
Minimum 2+ years experience
Formal Training / Diploma
Presentable and neat with high regard for personal hygiene
The ability to run a section effectively and efficiently
Good communication skills
Able to work flexible hours, weekends and holidays

Fax your CV to 0864919782
or

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