Large hospitality outsourcing company requires a Chef d' Cuisine for their unit in Cape Town. The candidate will be responsible for the following: providing efficient and cost effective food services to the , manage stock, food cost and assets. Support the implementation of the business plan, manage the costing of the menus, staff management, client relations and be responsible for function catering.Matric and relevant tertiary qualificationsAt least 5-7 years managment experience at 4 / 5* LevelFully computer literate?Please send a picture and written reference with your application.