Category
Hospitality/Gaming
Job Title Chef de Cuisine

Location Cape Town
Remuneration TBA
Application Closing Date 6 December 2014
Key Duties & Responsibilities
Assist in overall management of the kitchen brigade
Maintenance of effective control systems and procedures
Management and improvement of staff productivity
Effective planning of rosters for all kitchen staff
Achievement of budgeted food cost
Overseeing food purchases in line with needs of the operation
Extensive menu planning and costing
Knowledge and implementation of operational standards and procedures
Effective management ofOperating Equipment
Staff management inclusive of IR, performance management, training, etc
Managing and improving staff productivity
Ensuring that monthly appraisals are conducted on all employees and submitted to Human Resources
Overseeing relevant Stock takes and Monitoring of stock rotation
Maintaining good client relations
Attending all management meetings
Time and attendance monitoring.
Maintaining sound financial controls

Skills, Experience Educational Requirement
Diploma or equivalent in related field
Related experience at senior management level.
Experience in menu engineering and food costing.
Advanced working knowledge and understanding of all cooking techniques.
Excellent interpersonal and communications skills
Effective dispute resolution