One of Durban's Luxury 5* Hotel and Resort requires the services of a Chef de Cuisine to oversee and manage the restaurant of this establishment.Matric. Relevant tertiary qualifications at a reputable cheffing school with at least 10 years working experience in a similar or same establishment.Must be up to date with modern trends with international working exposure essential within an A La Carte Restaurant.Strong managerial and communicational skills required.Please send full CV with written references and Photo.