We are currently looking for a professional Chef de Partie for a 5* Fine Dining Establishment in Constantia to amaze the patrons with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment.

Requirements:

Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Tertiary Culinary Qualification
5* Fine Dining experience
Experience with Indian and/or Asian cuisine is an advantage
Responsibilities include, but are not limited to:

Preparing menus in collaboration with colleagues
Ensuring adequacy of supplies at the cooking stations
Preparing ingredients that should be frequently available (vegetables, spices etc.)
Following the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort into optimizing the cooking process with attention to speed and quality
Enforcing strict health and hygiene standards
Helping to maintain a climate of smooth and friendly cooperation

Should you be interested in applying please reply with your detailed CV and a recent professional looking photo