Gauteng's best rated 5* hotel requires a Chef de Partie for a their fine dining restaurant in Sandton. To maintain kitchen hygiene and standards and to ensure guest satisfaction at all timesMatric - Minimum working experience of at least 2 years in a similar or same working environment. Strong knowledg ein fish / seafood preparation essential!To pay attention to detail within a passion for creating fabulous foods. Great understandingand skills in preparation of Breakfasts and Lunches. Please send full CV with written referencesand photo.