Introduction

World class 5 star establishment situated in the beautiful Cape Winelands is looking for a Chef de Partie to join their team.

Minimum Requirements

Formal cullinary qualification
Minimum 2 years experience as a Chef de Partie - gained within a 5 star establishment
Experience in German Cuisine a must.
Own reliable transport

Only applicants currently residing in the Boland/Cape Town Northern suburbs area will be considered

Personal attributes:

Energetic and Driven
Passion for the hospitality industry
Team player
Ability to work under pressure
Detail orientated

Job Specification

Insuring that the menus are ready for all periods of service throughout the day.
Help prepare dishes so they are ready for guests at the right time, in line with brand standards.
Assist the Head Chef and Sous Chef in motivating the team and ensuring that the best service is delivered in terms of quality, production and presentation.
Ensure that the Health&Safety regulations and complied with and applied in the department (Keep equipment and work spaces clean and tidy)
Supervise the kitchen brigade in the absence of the Head Chef or Sous chef