An experienced Chef De Partie is needed for a Certified Top Employer 2016 for a hotel and spa situated in the Cape Winelands. Educational Requirements:MatricRelated Culinary QualificationMin 2 years relevant experience in Kitchen (4* to 5*) Major Skills Required:Computer literateFood and Wine pairing knowledge Responsibilities:Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.Working in all areas of the kitchen -Cold Kitchen, Pastry, Meat ,Fish and Sauces.Preparing the mise en place needed for service are freshly prepared and ensuring that the kitchen is set up ready for service.Reporting directly to the Executive chef any problems that pertain to the kitchen, including maintenance and stockStock ControlKnife SkillsEnsure all stocks are kept under optimum conditionsPlating and garnishingEnsure proper communication with the Sous Chef with regards to possible shortages/problemsEnsure junior kitchen staff adhere to the requirements and safety rules of the kitchenAttend training courses and implement Benefits:Free Funeral CoverStaff LunchesCareer Growth Prospects