Ingredients required:
Qualifications / Experience
Worked in 5* establishments
Excellent knowledge of food safety, storage and health standards
Good understanding of nutrition, food allergies restrictions and choices
Versatile in providing different styles of cuisine
Behaviours and Skills
Excellent communication skills
Energy and passion
High stamina levels
Plans and organises effectively
High degree of attention to detail
Passion and pride in their work
Able to perform gracefully under pressure
Sense of fun
What’s the recipe?
Managing a section to maintain an exemplary level of food standards reflecting the needs and requirements of our guests and team members.
Working closely with the kitchen team and other departments to ensure a harmonious working atmosphere.
Maintaining the highest level of hygiene as per the standards of the hotel and the local Health Department, in and outside the kitchen including the appliances that are used, during and at the end of every shift.
If you fulfill the above requirements and looking for a new challenge, please submit your CV.
Please include a recent profile photo, a copy of your South African ID and your salary requirement.
If you have not been contacted within a two week period, please consider your application as unsuccessful.