Our client, an elite and upmarket Hotel and Wine Estate situated between Franschhoek and Paarl, requires Chef de Parties.

Duties & responsibilities:
• Cook menu items in cooperation with the rest of the kitchen staff
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Answer, report and follow executive or sous chef’s instructions
• Have full knowledge of all menu items, daily features and promotions
• Strive to improve food preparation and presentations
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Enforce strict health and hygiene standards
• Maintain a positive and professional approach with co-workers and customers

Minimum requirements:
• Matric
• A Relevant tertiary education
• At least 2 years’ experience as a Chef de Partie
• Experience in a 4/5 star establishment

Salary on offer: Market-related salary on offer.

Please apply with your MS Word CV

(Please note that we experience high volumes of candidates responding to our advertised vacancies. This makes it impossible for us to reply to each applicant individually. Should you not hear from us within a week upon applying, please consider your application unsuccessful)