Our Client, a unique and well-known concern in the Hospitality Industry, has an exciting opportunity available for a Chef de Partie to join their beautiful Hotel and Guest House situated in the Cape Winelands area.

Requirements:

Professional Cookery Certificate/ Culinary Diploma is essential

2/3 years previous experience in similar position in a 4/5 star hotel

Understand all duties, procedures and health & safety in the Kitchen

Own transport

Reliable, responsible and dependable

Attention to detail

Willingness to lead, take charge and offer direction

Excellent communication skills

Friendly and service orientated, in and out of the kitchen

Ensure all mise-en-place is always freshly prepared and on time

Ensure quality control at all times

Check quantity and quality of stock received

Maintain quality and cleanliness of kitchen

Salary: R 6 500 - R 7 000 CTC Negotiable on Experience

Please send your CV as well as an idea of your salary expectation to 

Ref: Paa000714/C