Chef Lecturer 

Hospitality Training Institute Pretoria

Our client is seeking a Chef Lecturer for their School at the Pretoria Campus

PURPOSE:
A Chef Lecturer facilitates learning using a variety of methods e.g lectures, demonstrations, tutorials, simulations and skills development.

They plan and conduct assessments in line with the school’s Assessment Policy and Procedure and ensure accurate records are kept of student achievements.

Chef Lecturers provide academic support to individual students or class groups through mentoring and coaching.

Chef Lecturers carry out research into current industry trends and represent the school in industry bodies.
Essential Requirements:

- Minimum of a NQF level 5/equivalent qualification within the hospitality industry.

A City and Guilds Diploma in Food Preparation and Cooking/Patisserie, will be an added advantage.

Registered with the ETDP SETA as an assessor and scoped by CATHSETA for the National Certificate in Professional Cookery, SAQA ID 14111, level 4.

1. minimum of 5 years relevant, practical industry experience i.e. in Culinary Arts
2. A minimum of 2 years lecturing / teaching experience;
3. An ability to interact positively with students, parents and sponsors;
4. An ability to communicate well at all levels;
5. An understanding of all legislation relevant to education and training in South Africa;
6. An appreciation of the hospitality and food service industries;
7. Good presentation and culinary skills;
8. A self-motivated individual who shows initiative and can function as a member of a team;
9. Ability to work under pressure, but better still the ability to plan to avoid last minute pressure situations;
10. A high degree of integrity;
11. Competence in MS Office suite

Salary negotiable with company benefits.