Our client currently seeks a Chef Tournant to join their team as soon as possible. The Chef Tournant will be responsible for managing the Villa kitchen and assisting in the main kitchen at Sous Chef level, when the Villas aren’t booked. We seek a personable, creative & flexible chef with all-rounder 5 star fine dining experience. Abilities and Skills:• A Passion for cooking first and foremost and ambition to improve your skills• Excellent communication skills and the ability to communicate in English• Effective listening skills• Excellent interpersonal skills – Lead by example, mentor staff, interact with guests• Organisational skills - Ability to plan, coordinate, execute and follow up• Ability to work alone and as part of a team• Ability to multitask• Excellent time management skills• Ability to motivate yourself• Hands on attitude, leads by example!• Extensive kitchen knowledge able to do Cold Kitchen, Pastry, Meat ,Fish and Sauces• Knife skills• Good wine knowledge, able to understand food & wine pairing Requirements:• Computer literate, including POS, OPERA, Word, Excel• Basic knowledge of HACCP and Hygiene• Sophisticated• Well-travelled• Mature• Flexible• Must be of sober habits• Neat and presentable • 21 consecutive day annual leave• 8 days off per month Accompany your CV in word format along with your photo in chef attire, written references & 6 images of your food presentation skills fine dining style.