Chef Tournant – Up-market, Exclusive Boutique Hotel - Cape Town
R
12500
per month
Cape Town,
Western Cape
more than 14 days ago
Ref: KVZ0808ET
Job Title: Chef Tournant – Up-market, Exclusive Boutique Hotel
Start Date: ASAP
Appointment Type: Permanent
Area: Cape Town
Salary: R12500 per month, negotiable. Live out.
Notes: Package includes Pension Fund contributions. Meals on duty and uniforms provided.
Leave: 8 days off per month. 30 days annual leave.
Description:
Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. Work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as be part of a driven and dynamic team.
Our client is looking for a Chef Tournant to be responsible for managing an extra kitchen and assist in the main kitchen at Sous Chef level. This is an opportunity to work in all areas of the kitchen, as well as to contribute your ideas for menu items. 4 years’ experience in a similar 5 star environment along with a formal Culinary Qualification is essential for this position. You will also need to have extensive kitchen knowledge and able to do Cold Kitchen, Pastry, Meat, Fish and Sauces. Successful applications must have a passion for cooking, a desire to improve their skills and excellent time management skills. Good knife skills, wine knowledge and accuracy are essential for success as a Chef de Partie in this exclusive establishment.
Please ensure that you provide the following information with your application:
- Photograph – Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.
Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.
Please note that we are not able to accept any application if a valid work permit is not held.
Job Title: Chef Tournant – Up-market, Exclusive Boutique Hotel
Start Date: ASAP
Appointment Type: Permanent
Area: Cape Town
Salary: R12500 per month, negotiable. Live out.
Notes: Package includes Pension Fund contributions. Meals on duty and uniforms provided.
Leave: 8 days off per month. 30 days annual leave.
Description:
Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. Work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as be part of a driven and dynamic team.
Our client is looking for a Chef Tournant to be responsible for managing an extra kitchen and assist in the main kitchen at Sous Chef level. This is an opportunity to work in all areas of the kitchen, as well as to contribute your ideas for menu items. 4 years’ experience in a similar 5 star environment along with a formal Culinary Qualification is essential for this position. You will also need to have extensive kitchen knowledge and able to do Cold Kitchen, Pastry, Meat, Fish and Sauces. Successful applications must have a passion for cooking, a desire to improve their skills and excellent time management skills. Good knife skills, wine knowledge and accuracy are essential for success as a Chef de Partie in this exclusive establishment.
Please ensure that you provide the following information with your application:
- Photograph – Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.
Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.
Please note that we are not able to accept any application if a valid work permit is not held.
Recruiter: The Human Factor