Main purpose of the job Reporting to the Unit Manager, the incumbent will be responsible to prepare food assigned in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall efficient and effective management of the unit to provide a great quality foodservice.Education and experience required: Matric Cookery Certificate Min of 2 years experience in the same role Customer Service experience Knowledge Skills and Competencies required:Customer service and communications skillsKnowledge of basic mathematicsGood analytical skillsKey areas of responsibilities:

To prepare meals, snacks and functions correctly and timeously

To ensure miss-en-place is always freshly prepared and on time

To ensure that all meals are being prepared to the correct recipe and to the correct quantity

To ensure that foodstuffs are stored and used correctly so that wastage is kept at a minimum

To ensure that food in the bain-maries look attractive, re-garnishing when necessary or needs replenishing

To ensure that all stock requirements for the following day are available and in good condition

To help with regular stock-takes and when required

To ensure that preparation of food is hygienic and that a “clean as you go” discipline is adhered to