Our client in Wellington is looking for an experienced Chef to join their team:


Key Responsibilities:
Catering requirements for the Weddings and Tea Room functions/menu.
Stock ordering and control.
Proper food costing.
Staff management.
Kitchen control.
Corresponding with brides to be.
The position needs a strong, leader with team player abilities at hand.

Working hours - Weekdays 8-5
Weekends according to the weddings and functions booked (flexi time)
One/two off days per week

Own transport essential
Salary negotiable
To start as soon as possible


DO NOT SUBMIT YOUR CV IF YOU DO NOT HAVE EXPERIENCE IN THE ABOVE.