Managing of the canteen and kitchen on a daily basis, focus being the food preperation. Assistanting general managers in supervising the daily operations of a catering business. Office working hours. May travel to various venues to direct the food services of banquets, weddings and other catered events.The main focus is ensuring customer satisfaction, which often involves responding to customer complaints and resolving operational issues quickly and quietly with minimal disturbance to the catered event.Also responsible for a variety of administrative tasks that are often delegated by the general manager.Valid drivers' license (Code 10) essentialChef experience essential