We are looking for a young, dynamic and creative Chef or Chef in training who can bring their passion and energy to our established bar and kitchen. We are looking for someone vibrant and fresh with their pulse on culinary trends and the passion to innovate and impress. Creative flair is a must and a passion for gourmet pub style, fresh and beautifully prepared dishes. The restaurant can accommodate up to 300 covers. The suitable candidate: Will be a young Chef with some experience (more experience advantageous). Must have high standards, be able to work quickly and cope well under pressure, be keen to learn as well as be able to work in a team. Must be willing to work shifts.

• The most basic of all chef techniques and knife skills.
• As more competence is shown, more responsibility will be given.
• You will be asked to check food stocks - reporting on shortages, throwing out food that is close to expiry and keeping the larder areas in good order.
• You will be expected to work to established health and safety guidelines. Areas must be kept clean, spillages dealt with immediately and personal hygiene maintained to high standards.