DFH20867 - A 4* Boutique Hotel in Cape Town seeks a Commis Chef with a Diploma in Professional Cookery.Duties will include the following: Preparation, production and presentation of mise en place for a la carte service. Assist with Menu Planning, stock control, etc. Lovely opportunity for a young professional chef who is looking to learn from a good head chef.The candidate must have the following skills: Young, enthusiastic, willing to learn, pro-active, reliable, punctual. This is a fabulous opportunity for a chef who wants to learn from a European trained chef in the classical French way of cooking. All stocks, sauces, etc. are made from scratch within this kitchen. No short cuts!