Commis Chef Hospitality is all about the individual. And we, at The Carlson Rezidor Hotel Group, take pride in our unique Yes I Can! service culture: our Company wide philosophy that ensures that every individual guest is treated with the best positive service attitude at every point of contact.The manager, the waiter, the receptionist, the porter… every Carlson Rezidor employee plays a vital role in delivering a memorable guest experience at all our hotels and resorts. Yes I Can! is both our vision and the true ethos of what Rezidor is all about.Must have a Certificate or Diploma in Professional CookeryMust be self motivated Must be out going and able to work well as part of a team and individuallyGood basic English skillsPrevious experience in a Hotel kitchenKnowledge in hygiene, health and sanitation rules and regulations and basic cooking is essentialHighly motivated and flexible to work in all sections of the kitchenMust be able to work shifts (including night shift)The ability to cope under pressure essentialMust have a Yes I Can! AttitudeMust have an excellent attendance record with no disciplinary action for the past year If you are interested in the above position, please submit a motivational letter and CV to [Please apply below] by no later than Friday, 24 April 2015. Please quote the position you are applying for in the subject line.