We are currently looking for a Commis Chef for a 5* Fine Dining establishment in Hermanus

As a commis chef you're on the first rung of the ladder to becoming a great chef. You will do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery.
This is your big chance to learn all there is to know about your trade.

Requirements:
• Tertiary culinary qualification
• Ability to handle pressure
• Passion/interest in Fine dining
• Stamina to spend long hours on your feet

Key responsibilities include but are not limited to:
• Maintaining high standards of hygiene
• Preparing the ingredients for a more senior chef
• Measuring dish ingredients and portion sizes accurately
• Dealing with deliveries and stock rotation

Should you be interested in applying please reply with your detailed CV and a recent professional looking photo.