Commis chef - Germiston Verfied

R 3500 per month Germiston, Gauteng Germiston, Gauteng more than 14 days ago 21-05-2019 2:34:41 PM
23-06-2019 3:15:07 PM
LEARNERSHIP - SURROUNDING AREAS ONLY:
Leondale, Phumula, Germiston, Spruitview, Rondebult, Johannesburg town

Start Immediately
Lunch Provided for

Good communication and presentation skills
Excellent customer service
Must be able to work Shifts

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Prepare and service all food items for a la carte and/or buffet menus according to canteen recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
• All kitchen staff must adhere to company performance, productivity, staff levels and discipline rules and regulations
• Read, write of menus
• To maintain proper opening, operating and closing procedures for your area of responsibility in the Kitchen.
• This relates to the operating of equipment, from both the standards of safety, maintenance and security perspective.
• To be punctual according to rostered/requested shifts at all times and able to work flexible shifts, as may be expected by operational requirements
• This may include requests to work overtime, for which you will be compensated accordingly
• To be neat and presentable at all times, in the correct uniform, and have a high standard of personal hygiene.
• To maintain an excellent standard of cleanliness and hygiene in the hotel overall, and your area specifically.
• This includes the carrying out of any cleaning duties that may be necessary at any given time, in order to maintain the standards required.