Clover’s corporate strategy is to build onto existing competencies within the Group and to establish a culture of exceptional performance with a view to set a platform for future market expansion.

Requirements:
Grade 12 or equivalent;
Diploma or tertiary qualification in Culinary Arts (preferred)
1-3 year's working experience in a similar position
Effective communication skills, capable of coping under stressful conditions,
Maintain a high level of hygiene and cleanliness,
Work effectively as part of a team,
Willingness to work shifts and or extra hours when required.


Skills:
Preparing, cooking and serving of all daily staff and caddy meals;
Produce staff meals of a high standard and maintain high level service;
Ensure all dishes are prepared according to specification and served at the correct quality, temperature and strictly adhere to portion controls;
Ensure innovative use of ingredients and equipment to optimize cost of all meals;
Ensure all stock is ordered and rotated daily;
Ensure staff and caddy meals are recorded as per procedure;
Maintain the kitchen's hygiene standards and ensure that working areas are always kept clean;
Maintain a clean and orderly staff dining area at all times;
Direct all complaints, enquiries and suggestions by staff members to Management;
Perform tasks as communicated by Senior Chefs;
Assist other kitchen staff as and when required
Report maintenance needs to the appropriate department