CONTINUOUS IMPROVEMENT TECHNICIAN
CAPE TOWN
FOOD Manufacturing Industry
• You will be responsible for the some of the maintenance function as an Industrial Engineer
• Manage resources
• Look at legal, health and safety requirements
• Look at engineering methodologies
• Best practice procedures
• Manage planned maintenance

MINIMUM REQUIREMENTS:

1. Qualification (min National Diploma) in Industrial Engineering
2. Process improvement with in the food and beverages industry is a MUST!!
3. Project Management in manufacturing environment
4. Process improvement
5. 3 to 5 years experience - willing to develop further.

Knowledge
• Process Improvement
• Production Planning
• Optimisation
• Production Planning
• Health and Safety
• Quality control

Skills
• Ability to work cooperatively with other trades
• Team building skills
• Analytical and problem solving skills
• Decision making skills
• Effective verbal and listening skills
• Time management skills