Esthablished Corporate Company situated in Pretoria require a Corporate Canteen Chef to manage their In House Catering / Staff Restaurant.This is a very important function for the Managing Director of the Company and he requires an individual that takes pride in his work and who is going to ensure that meals served are of the highest quality.Formal Catering or Hotel Management Diploma preferred.Must have Corprate Catering ExperienceMust be able to manage and control costs but at the same time deliver a good quality product.Must be able to manage all aspects related to the management of the Catering Department including new recipes, food costing, training and development, etc