Demi Chef de Partie - 5* Resort Kruger Park

DEMI CHEF DE PARTIE
 
Salary: R4,700 – R5,500
•Live in position + All meals + Pension fund+ medical aid
•Kruger National Park
 
This stunning 5 star lodge seeks a DEMI CHEF DE PARTIE
Purpose:
 
The Demi Chef de Partie provides a service to the kitchen department. The Demi Chef de Partie is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef for these.The main purpose of the Demi Chef de Partie is to ensure that quality food is produced in a hygienic environment, in line with the required Standards.  Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.
 
Scope of work:
1.      Preparation of food in line with Standards of Excellence
2.      Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
3.      Correct use and maintenance of kitchen equipment
4.      Maintaining fridges and stores to the highest hygiene and stock rotation standards
5.      Management of dustbins and recycling
6.      Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
7.      Training and Development in terms of kitchen skills
8.      Achieving service excellence though Teamwork
 
As such the person filling this position needs to have:
·            A minimum of 2 years cooking experience in a similar environment
·            Understanding of kitchen procedure and timing requirements and the ability to plan accordingly
·            A passion for chefing and kitchen-related duties and be determined to grow in this area
·            Good communication skills
·            Matric qualification
·            Understanding of health and hygiene issues
·            Knowledge of safety procedures and the use of fire fighting equipment
·            First aid training
·            The ability to deal with constructive criticism
Accompany your CV with your photo plus 5 food images and send to: ****@*****.*** /> 

Ref: CT000503/R