I am now in search of a highly dedicated, passionate and hands on Chef de partie for an exclusive Hotel in Hermanus.Required- Relevant qualification ( Physical evidence with certificates)- At least 3 years 5 * working experience at reputable institutions· Basic knowledge of HACCP and Hygiene· Sophisticated· Mature· Flexible· HardworkingExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry’s best practices· Must be of sober habits· Neat and presentable If this sounds like a challenge you are ready to commit to I would love to hear from you. This is a really good opportunity for somebody that has completed his or her Kitchen Diploma and has worked as a commi for a reputable Resaurant who is now ready to take their career to the next level and work with this very talented chef and amazing menu.To apply, please forward;Your CVAt least two contactable references for recent positionsA recent, professional, clear face photographYour food portfolio