Demi Chef de Partie – Pastry – 5*star Luxury Hotel Group – Cape TownFlour, water and shortening that may be savoury or sweetened, are only a few ingredients combined in making an outstanding Chef de Partie – Pastry.A 5*star Luxe Hotel based in Cape Town, seeks a Chef de Partie – Pastry to apply their creative techniques in producing passionate delicacies, whilst a keen eye for detail contributes to the day to day running of the kitchen section. Qualification: ?Diploma in Food Preparation and Culinary Arts ?Must ha ve at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment ?Neat with high regard for personal hygiene and presentation ?Solid English verbal communication skil ls ?Understanding and application of basic math calculatio ns ?Able to work flexible hours, weekends and holidays Remuneration: ?Market related salary ?Pension Fund ?Medical Aid ?Staff Transport ?Uniform To apply, please forward;· Your CV in MS Word format· 2 to 3 reference contacts for past employment (telephone + email contact details preferred)· A professional, friendly head and shoulders photograph