We are recruiting for a Demi Chef de Partie to assist with the day to day running of a kitchen section for a 5* Hotel in Camps Bay, Cape Town.To apply for this position of Demi Chef de Partie you need to be:Technically focusedA task orientatedAble to work at high pace in a deliberate predictable mannerAble to work with great attention to detailHighly creative with a passion for foodExperience / qualifications required:Diploma in Food Preparation and Culinary ArtsMust have at least 1 years experience in a 5* Hotel or Fine Dining EstablishmentNeat with high regard for personal hygiene and presentationSolid English verbal communication skillsUnderstanding and application of basic math calculationsAble to work flexible hours, weekends and holidaysKey Responsibilities:To ensure that section stock levels are correct and where required requisitioned in accordance with SOPTo ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOPAll food prepared is done in accordance with recipes an RCH and LHW time standardsSection is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelinesSection’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOPThe Package on offer:Market RelatedBenefits include pension (7.5% company contribution + 7.5% employee contribution); optional Discovery Medical Aid (company pays 50% of premium); Discretionary Annual Bonus; Complimentary Staff Transport, Uniform, Laundry, Meal If this is the position you have been looking for please e mail us your CV, Food Portfolio, written references and a photograph of yourself.