Demi Chef de PartieHospitality is all about the individual. And we, at The Carlson Rezidor Hotel Group, take pride in our unique Yes I Can! service culture: our Company wide philosophy that ensures that every individual guest is treated with the best positive service attitude at every point of contact.The manager, the waiter, the receptionist, the porter… every Carlson Rezidor employee plays a vital role in delivering a memorable guest experience at all our hotels and resorts. Yes I Can! is both our vision and the true ethos of what Rezidor is all about. With this in mind, we seek to appoint a Demi Chef de Partie who meets these criteria.Diploma in Professional Cookery or relevant qualificationPrevious experience is essential in a la Carte, Breakfast and buffetAbility to carry out all tasks allocated from Executive Chef , Sous Chef and CDP’sTo carry out all tasks according to Radisson Blu standardsTo ensure that the all responsible sections is maintained in food handling regulationsTo ensure that your work station is maintained in accordance with Hygiene regulations Must be able to work flexible hours & shiftsUnderstands HACCP principalsWorks well under pressure If you are interested in the above position, please submit a motivational letter and CV to [Please apply below] by no later than Friday, 24 April 2015. Please quote the position you are applying for in the subject line.