THE BOARDROOM-REFRESHING RECRUITMENT seeks a creative & passionate DEMI CHEF DE PARTIE (PASTRY) for our client, a luxury award winning hotel. If you meet the criteria below, then I would like to hear from you!Requirements· Relevant pastry and a la Carte experience similar environment · Self-motivated with excellent communication and organizational skills· Be able to work late shifts· Hardworking with passion for the industry· Be able to work as a team player· Strong attention to detail and follow through/up· Disciplined, self-motivated and able to work independently.· Embraces challenges and demonstrates a willingness to learn from and develop others· Innovation· Ability to exceed expectations· Be able to provide courteous and professional service at all times· Have your own transport preferably· Highest standards of ethical conduct, i.e. honesty & integrity· Subscribes to The Hotel’s values, service & leadership ethic Applications should include your updated C.V in word formatCopies of relevant qualificationsA friendly profile photo in professional chef attire (shoulders and up)4-5 images displaying your pastry presentation skills fine dining styleWritten & contactable referencesPlease note that due to high application volumes, we regret that only shortlisted applicants will be contacted. We wish you the very best!