Dishwasher - Johannesburg Verfied

R 7000 per month Johannesburg, Gauteng Johannesburg, Gauteng more than 14 days ago 13-01-2017 1:55:52 PM
10-02-2017 1:55:52 PM
The Mandarin Oriental, NYC seeks to employ of a dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:
• Maintains a Guest focus while performing duties
• Assumes 100% responsibility for the cleanliness of dishware
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dishroom clean and organized.
• Complete opening and closing checklists.
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul kitchen trash to dumpster.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required,
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:
• Must posses a positive attitude and work well with other team members
• Must be able to work unsupervised
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to work in a standing position for long periods of time (up to 4 hours).
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast paced kitchen environment
• Be able to work in hot, wet, humid and loud environment for long periods of time

Uniform Requirements:
• Clean non-slip shoes, must say non-slip on shoe
• Socks must be worn
• Clean white T-shirt (chef coat is optional)
• Clean White apron (provided)
• Hairnet or hat must be worn
• Deodorant must be worn