3-5 years’ experience in banqueting / events for corporate functions, weddings; luncheons, dinner parties; etc. Fluent in both English and Afrikaans.

Key duties includes:
• Managing the Conference & Banqueting Department.
• Covering all aspects of events – in; icl. reservations, event & décor planning, cost / budget planning, dealing with clients; seating arrangement etc.
• Sales / Marketing of venues
• Managing departmental budgets and expenses.
• Ensure all payment structures are in place for all event & conferences.
• Staff training
• Arranging and manage all conferences
• Venue set-ups
• Food and beverage catering.
• Handling function enquiries for all departments within the business.